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Flat iron steak for sale
Flat iron steak for sale








flat iron steak for sale

We reserve the right to substitute products subject to availability. Offers available to participating customers only. Additional agreed charges on split cases will be applied as appropriate. All unit prices are approximate and have been rounded to the nearest whole penny. Normal minimum order level conditions apply. There will be no further discount on priced promotional items. Learn more about Silver Fern farmers.Brakes standard terms & conditions of sale apply.ĪLL OFFERS: 1. Grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids. Not only is grass fed beef more humane, it's better for you too. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.Ĭareful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. Silver Fern Farms is a co-op of small family farmers across New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.īecause of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather. Silver Fern Farms Angus beef is grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. They are growing in popularity because they offer good flavor and are more affordable than traditional steak house cuts. Flat iron steaks (aka top blade steaks, top chuck steaks, butlers’ steaks, oyster blade steaks) are one of the more tender sections of beef shoulder.










Flat iron steak for sale